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Chocolate Chip Belgian Waffles

Chocolate Chip Belgian Waffles

Lily Coleman
This recipe yields the fluffiest Belgian waffles with melty chocolate chips on the inside.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Servings 3
Calories 480 kcal

Ingredients
  

  • 1 large egg
  • 1 cup all-purpose flour
  • 7 fluid ounces milk
  • ⅓ cup chocolate chips
  • ¼ cup vegetable oil
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • nonstick cooking spray

Instructions
 

  • Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
  • Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
  • Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.