Chili Crisp Eggs
Spice up breakfast or lunch with chili crisp eggs. Quick, saucy and packed with balanced umami and spice, these eggs are perfect over rice, toast or noodles.
Ingredients
- 1 tablespoon chili crisp sauce
- 1 teaspoon sesame oil
- 2 large eggs
- 1/4 teaspoon salt
- Optional: Chopped green onions toasted sesame seeds and hot cooked rice
Instructions
- Crack each egg into a small bowl or ramekin. Heat chili crisp and sesame oil in a skillet over medium heat. Pour eggs into the skillet; season with salt. Cover; reduce heat to medium-low, cook 2-3 minutes or until whites are fully set and yolks are runny. If desired, garnish with green onions and sesame seeds and serve with hot cooked rice.