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Chili Crisp Chickpeas

Chili Crisp Chickpeas

Lily Coleman
Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer, Healthy, Snack, Vegetarian
Servings 2
Calories 138 kcal

Ingredients
  

  • 15 ounces each chickpeas or garbanzo beans rinsed, drained and patted dry
  • 3 tablespoons chili crisp sauce divided
  • 3/4 teaspoon sea salt

Instructions
 

  • Preheat oven to 400°. Line a rimmed baking sheet with foil. Strain 1 tablespoon of oil from the chili crisp; toss chickpeas in 1 tablespoon of oil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until crunchy, 35-40 minutes, stirring every 15 minutes.
  • Remove chickpeas from oven; drizzle with remaining chili crisp (oil and solids); shake pan to coat. Sprinkle with salt; cool completely. Store in an airtight container.