Chicken with Spinach and Mushrooms
Savor tender bites of chicken with spinach and mushrooms, a quick and easy dish that's healthy, tasty and perfect for busy weeknight dinners. Enjoy it over rice or pasta for a complete meal.
Ingredients
- 1-1/2 teaspoons olive oil
- 1-3/4 cups sliced fresh mushrooms
- 3 green onions sliced
- 3 cups fresh baby spinach
- 2 tablespoons chopped pecans
- 4 boneless skinless chicken breast halves 4 ounces each
- 1/2 teaspoon rotisserie chicken seasoning
- 2 slices reduced-fat provolone cheese halved
Instructions
- Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
- Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.