Go Back
Chicken Parm Sandwich

Chicken Parm Sandwich

Lily Coleman
The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or when hosting guests for a casual dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Italian
Servings 2
Calories 669 kcal

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1 large egg lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 boneless skinless chicken breast halves 5 ounces each
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 Italian rolls split
  • 2 slices provolone cheese
  • 1/3 cup marinara or other meatless pasta sauce warmed

Instructions
 

  • Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
  • Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
  • In a large skillet, heat oil over medium heat. Add chicken; cook until coating is golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.