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Chicken Orzo Bake

Chicken Orzo Bake

Lily Coleman
This easy chicken orzo bake is a tasty way to use up leftover chicken. Plus, a wheel of Boursin cheese makes a creamy sauce without any cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dishes
Servings 6
Calories 396 kcal

Ingredients
  

  • 3 cups shredded cooked chicken breast
  • 1-1/2 cups uncooked orzo pasta
  • 3 cups unsalted chicken stock
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5.3 ounces Boursin garlic and fine herbs cheese
  • 10 ounces grape tomatoes
  • 3 cups fresh baby spinach
  • 1/2 cup finely grated Parmesan cheese

Instructions
 

  • Preheat the oven to 425°. Grease a 13x9-in. baking dish.
  • Add chicken, orzo, chicken stock, garlic powder, dried oregano, salt and pepper to the baking dish; stir to combine. Place the Boursin cheese in the center of the baking dish. Sprinkle the tomatoes on top. Cover; bake for 30 minutes.
  • Uncover; stir in the spinach. Bake an additional 10 minutes or until the orzo is tender. Sprinkle with Parmesan cheese to serve.