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Chicken Noodle Soup

Chicken Noodle Soup

Lily Coleman
This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soup
Servings 10
Calories 227 kcal

Ingredients
  

  • ¼ cup butter
  • 1 cup chopped celery
  • ¼ cup chopped onion
  • 12 cups water
  • 4 cups chopped cooked chicken meat
  • 9 cubes chicken bouillon
  • ¼ cup chopped carrots
  • 1 tablespoon dried parsley
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 8 ounces egg noodles

Instructions
 

  • Gather all ingredients.
  • Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
  • Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
  • Stir in noodles and simmer until pasta is tender, about 10 more minutes.
  • Season to taste. Enjoy!