Chicken Bacon Swiss Sandwich
This chicken bacon Swiss sandwich recipe combines juicy, boldly flavored chicken breast with smoky, crumbled bacon and a delicious honey mustard sauce to create the perfect bite.
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 boneless skinless chicken breast halves 4 ounces each
- 1/2 teaspoon Montreal steak seasoning
- 4 slices Swiss cheese
- 4 whole wheat hamburger buns split
- 2 bacon strips cooked and crumbled
- Lettuce leaves and tomato slices optional
Instructions
- In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
- Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.