Cheesy Ramen Noodles
Leigh Torres
Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 163 kcal
- 2 cups water
- 3 ounce package any flavor ramen noodles
- 1 slice American cheese
Gather all ingredients.
Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
Pour out water, then stir in seasoning packet and cheese until well blended.