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Cheesy Lasagna Sheet Pasta

Payne Caitlyn
This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dishes
Servings 6
Calories 203 kcal

Ingredients
  

  • 8 ounces lasagna noodles broken in half
  • 1 24-ounce jar tomato sauce
  • 8 ounces shredded whole milk mozzarella cheese

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  • Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
  • Add cheese and stir until cheese is melted. Serve immediately.