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Cheesecake in a Jar

Payne Caitlyn
Cheesecake in a jar is perfect for summer picnics. This is a no-bake version of cheesecake with fresh strawberries.
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Prep Time 55 minutes
Cook Time 2 hours
Total Time 2 hours 55 minutes
Course Dessert
Servings 6
Calories 413 kcal

Ingredients
  

  • 6 pecan shortbread cookies such as Keebler Sandies, finely crushed
  • 2 tablespoons butter melted
  • 2 tablespoons white sugar
  • 6 1/2 pint canning jars with lids
  • 12 ounces sliced fresh strawberries
  • 1 8 ounce package cream cheese, softened
  • ½ cup white sugar
  • 2 tablespoons fresh lemon juice
  • ½ cup heavy cream whipped

Instructions
 

  • Mix cookie crumbs, butter, and 2 tablespoons sugar in a bowl until combined. Divide mixture evenly among jars, about 3 1/2 tablespoons each, and gently press (do not pack) into bottoms.
  • Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  • Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each. Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.