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Cheeseburger Cups

Cheeseburger Cups

Lily Coleman
This easy, 30-minute recipe for cheeseburger cups will please kids, adults and cheeseburger lovers everywhere.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Holidays and Events
Servings 10
Calories 299 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 10-1/2 ounces each large refrigerated buttermilk biscuits
  • 1/2 cup cubed Velveeta

Instructions
 

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat.
  • Press each biscuit onto the bottom and up the side of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° until cups are golden brown, 14-16 minutes.