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Carrot Soup

Carrot Soup

Lily Coleman
This flavorful and fragrant carrot soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Healthy, Soup, Vegetarian
Servings 6
Calories 234 kcal

Ingredients
  

  • 3 pounds carrots chopped
  • 6 cups chicken stock
  • 3 cloves garlic chopped
  • 2 tablespoons dried dill weed
  • ¼ pound butter
  • 1 ½ teaspoons salt

Instructions
 

  • In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
  • Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.