Carrot and Coriander Soup II
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.
Ingredients
- 4 large carrots cut into 1 inch pieces
- ¼ large onion chopped
- 1 quart vegetable broth
- ½ cup chopped fresh cilantro
Instructions
- Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
- Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.