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Candy Cane Cocoa1

Candy Cane Cocoa

Lily Coleman
The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Servings 4
Calories 486 kcal

Ingredients
  

  • 4 cups milk
  • 1 ounce squares semisweet chocolate chopped
  • 4 peppermint candy canes crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

Instructions
 

  • In a saucepan, heat milk until hot, but not boiling.
  • Whisk in the chocolate and crushed peppermint candies until melted and smooth.
  • Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.