Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef
- ½ large onion chopped
- 5 cups shredded cabbage
- 16 ounce cans red kidney beans drained
- 24 ounces tomato sauce
- 2 cups water
- 4 beef bouillon cubes
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Gather all ingredients.
- Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
- Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
- Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.