Gather the ingredients.

Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.

Select Dough cycle; press Start.

Meanwhile, lightly grease a baking sheet.

Remove dough from the machine, deflate, and turn out onto a lightly floured surface.

Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.

Cover with a damp cloth; let rise until doubled in size, about 40 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.

Bake in the preheated oven until rolls are golden brown, about 15 minutes.