Go Back
Bread Machine Irish Soda Bread

Bread Machine Irish Soda Bread

Lily Coleman
This Irish soda bread recipe for the bread machine makes a wonderfully tasty loaf.
Print Recipe Pin Recipe
Prep Time 5 minutes
Additional Time 2 hours 55 minutes
Total Time 3 hours
Course Breakfast, Side Dish
Servings 15
Calories 185 kcal

Ingredients
  

  • 1 ½ cups warm water 110 degrees F/45 degrees C
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 4 ¼ cups bread flour
  • 2 tablespoons dry milk powder
  • 3 teaspoons caraway seed
  • 2 teaspoons active dry yeast
  • ⅔ cup raisins

Instructions
 

  • Place warm water, margarine, sugar, salt, bread flour, milk powder, caraway seed, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Fruit or Basic cycle, adding raisins when indicated. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.