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Brandy Slush1

Brandy Slush

Lily Coleman
This Wisconsin brandy slush is a graciously cold and wonderfully refreshing cocktail. This drink is equally good without the brandy.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Course Drinks
Servings 24

Ingredients
  

  • 2 g bags green tea
  • 5 cups boiling water divided
  • 1 cup white sugar
  • 2 cups brandy
  • 12 fluid ounce can frozen lemonade concentrate
  • 12 fluid ounce can frozen orange juice concentrate
  • 2 liter bottle lemon-lime flavored carbonated beverage

Instructions
 

  • Gather all ingredients.
  • Steep tea bags in 2 cups boiling water for 10 minutes.
  • Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
  • Remove tea bags and stir tea into brandy mixture.
  • Freeze 8 hours to overnight.
  • To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.