Best Salmon Bake
Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.
Ingredients
- 1 1 pound salmon fillet, halved
- 1 small tomato chopped
- 5 green onions chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
- Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Salmon topped with chopped tomatoes, green onions and seasoned with salt and pepper.
- Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.