Beer Sausage
This beer sausage dish — either of German or possibly Polish origin — was made special by my mother, grandmother, and her mother. Did I mention this is an incredibly easy, one-pot dish that kids love? It's a one-pot meal that all generations always enjoy. The beer broth is nothing short of amazing. Hope you like it!
Ingredients
- 12 fluid ounce can or bottle beer
- 4 red potatoes quartered
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 8 ounce package baby carrots
- ½ yellow onion chopped
- 1 pound smoked kielbasa sausage cut into 1-inch slices
- 1 small head cabbage quartered
Instructions
- Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.