Beer Battered Onion Rings
My mother-in-law taught me how to make these beer battered onion rings. You can actually use this batter for deep-frying any vegetable!
Ingredients
- 2 cups all-purpose flour
- 1 large egg beaten
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- salt and pepper to taste
- 1 cup beer
- 3 large onions sliced into rings
- 1 cup oil for frying
Instructions
- Gather all ingredients.
- Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl.
- Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil).
- Dip onions in batter, coating evenly.
- Fry in hot oil, turning once to brown evenly on both sides. Work in batches as needed to avoid overcrowding the pan. Remove from oil and drain on paper towels.
Notes
Cook’s Note
I also use this batter for zucchini, eggplant, jalapeños, etc.