Beef Noodle Soup
Lily Coleman
This savory ramen soup is easy to make, ready in a flash, and very, very good! I like to add ginger, soy sauce, sesame and chili oil for a delicious flavor.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 2
Calories 291 kcal
- 3 ½ cups vegetable broth
- 3.5 ounce package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- ½ teaspoon chili oil
- ½ teaspoon minced fresh ginger root
- 1 teaspoon sesame oil
- 2 green onions sliced
Gather the ingredients.
Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
Stir in sesame oil.
Garnish with green onions and serve.
Recipe Tip
You can find ramen noodles at most supermarkets, or at Asian grocery stores.