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Banana Waffles

Banana Waffles

Lily Coleman
The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it's even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Servings 4
Calories 241 kcal

Ingredients
  

  • 1 ¼ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup 1% milk
  • 1 large egg
  • nonstick cooking spray
  • 2 ripe bananas sliced

Instructions
 

  • Preheat the waffle iron.
  • Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.
  • Spray preheated waffle iron with nonstick cooking spray.
  • Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.