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Artichoke Spread

Taylor Costa
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers, or veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 24
Calories 93 kcal

Ingredients
  

  • 1 14 ounce can artichoke hearts, drained
  • 1 8 ounce package cream cheese
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 1 clove garlic peeled
  • ¾ teaspoon dried dill weed

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
  • Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.