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Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

Lily Coleman
This slow cooker vegetable-beef soup uses frozen vegetables making this a snap to throw together in any slow cooker — easy and delicious!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Soup
Servings 10
Calories 228 kcal

Ingredients
  

  • 1 ½ pounds cubed beef stew meat
  • 2 cups water
  • 1 small onion chopped
  • 28 ounce can crushed tomatoes
  • 16 ounce package frozen mixed vegetables
  • 2 potatoes peeled and cubed
  • 10 cubes beef bouillon crumbled
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried basil

Instructions
 

  • Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.