5 Can Clam Chowder
This 5 can clam chowder is the easiest, and probably the quickest, clam chowder ever. Canned cream of potato soup is the base; add clams, evaporated milk, and chopped vegetables, and soup's on!
Ingredients
- 2 10.5 ounce cans condensed cream of potato soup
- 1 12 ounce can evaporated milk
- 1 6.5 oz can chopped clams in clam juice, undrained
- 1 15 ounce can mixed vegetables, drained
- salt and freshly ground black pepper to taste
Instructions
- Place cream of potato soup, evaporated milk, clams, and vegetables in a stock pot and bring to a boil. Reduce heat and simmer for 20 minutes. Season with salt and pepper; ladle into bowls and serve.