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4-Ingredient Cauliflower Alfredo Bake

Payne Caitlyn
This creamy, savory 4-ingredient cauliflower Alfredo bake is an easy side dish that will go very well with almost any main entree, whether pork tenderloin, grilled chicken breast, or cooked salmon.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Servings 4
Calories 592 kcal

Ingredients
  

  • 1 pound cauliflower florets
  • 1 15 ounce jar Alfredo sauce
  • 1/4 cup fresh peas
  • 4 strips bacon cooked and crumbled

Instructions
 

  • Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  • Bring a large pot of salted water to a boil. Add cauliflower florets and cook for just 3 minutes. Drain.
  • Transfer cauliflower to a greased 8x8-inch casserole dish. Pour Alfredo sauce over cauliflower. Sprinkle with peas and chopped bacon. Stir to combine.
  • Bake uncovered until cauliflower is tender and sauce is bubbly, 25 to 30 minutes. Serve immediately.