The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Ultimate Breakfast Casserole
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Ingredients
- 3 eggs beaten
- 1 pinch ground black pepper
- 1 10.75 ounce can condensed cream of chicken soup
- 16 ounces sour cream
- 1 2 pound package frozen hash brown potatoes, thawed
- 2 cups cooked ham cubed
- 1 onion chopped
- ¾ cup shredded Cheddar cheese
- ¼ cup butter melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
