Homemade pizza in only 20 minutes? Yes, please! This thin crust pizza dough recipe is deliciously crisp but tender enough to fold. Make one tonight, and freeze the remaining dough for later.
Thin Crust Pizza Dough
Homemade pizza in only 20 minutes? Yes, please! This thin crust pizza dough recipe is deliciously crisp but tender enough to fold. Make one tonight, and freeze the remaining dough for later.
Ingredients
- 3-1/2 cups bread flour
- 1 cup whole wheat flour
- 5 teaspoons quick-rise yeast
- 1 teaspoon salt
- 1 teaspoon honey
- 1-1/2 to 1-2/3 cups warm water 120° to 130°
Instructions
- Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough.
- Turn dough onto a floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or freeze for later use.
