This slow cooker turkey breast always comes out juicy, tender, and flavorful every time — and it only takes two ingredients! The hardest part is waiting for it to finish cooking.
Slow Cooker Turkey Breast
This slow cooker turkey breast always comes out juicy, tender, and flavorful every time — and it only takes two ingredients! The hardest part is waiting for it to finish cooking.
Ingredients
- 6 pound bone-in turkey breast
- 1 ounce envelope dry onion soup mix
Instructions
- Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over outside of the turkey and under the skin.
- Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve with gravy.
Notes
Cook’s Note
For crispier skin, broil the cooked turkey breast on a baking sheet for 3 to 5 minutes before serving.
You can make a delicious gravy with drippings from the slow cooker.
