This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients—it’s so satisfying, no one will guess it’s not from scratch! Serve topped with tortilla chips and shredded Cheddar cheese.
Six Can Chicken Tortilla Soup
This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients—it's so satisfying, no one will guess it’s not from scratch! Serve topped with tortilla chips and shredded Cheddar cheese.
Ingredients
- 14.5 ounce cans chicken broth
- 15 ounce can whole kernel corn drained
- 15 ounce can black beans
- 10 ounce can chunk chicken
- 10 ounce can diced tomatoes with green chile peppers drained
- crushed tortilla chips for serving (Optional)
- shredded Cheddar cheese for serving (Optional)
Instructions
- Gather all ingredients.
- Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles into a large saucepan or stockpot over medium heat.
- Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
- Serve hot, topped with tortilla chips and shredded cheese.
Notes
Cook’s Note
Stir in cooked rice for a chunkier version, and top with chopped cilantro and a squeeze of lime juice.
