This creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.
Seafood Chowder
This creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.
Ingredients
- 8 ounce container fat-free cream cheese
- 1 ½ cups fat-free milk
- 2 cloves garlic minced
- 23 ounce can fat-free condensed cream of mushroom soup
- 15.25 ounce can whole kernel corn undrained
- 1 ½ cups potatoes chopped into small cubes
- 1 cup chopped green onions
- 1 cup diced carrots
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon ground cayenne pepper
- ½ pound shrimp
- ½ pound bay scallops
- ½ pound crabmeat
- ½ pound calamari tubes
- 6.5 ounce can chopped clams
Instructions
- Gather all ingredients.
- Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes.
- Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper.
- Simmer for 25 minutes, stirring occasionally, without letting the chowder boil.
- Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes.
