Salsa

I make this homemade salsa all the time with ripe tomatoes, onion, jalapeños, and a few other fresh ingredients. It’s always very popular. Serve with tortilla chips.

Salsa

Leigh Torres

I make this homemade salsa all the time with ripe tomatoes, onion, jalapeños, and a few other fresh ingredients. It's always very popular. Serve with tortilla chips.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Healthy

Servings 4

Calories 53 kcal

Ingredients

  

• 4 large ripe tomatoes chopped
• 1 onion chopped
• 1 tomatillo diced (Optional)
• ½ cup chopped fresh cilantro
• 3 cloves garlic minced
• 1 tablespoon lime juice
• salt to taste
• 1 jalapeño pepper minced

Instructions

 

• Gather all ingredients.
• Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.
• Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño.
• Cover the salsa and chill until ready to serve.