Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese.
Roasted Garlic Bread
Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese.
Ingredients
- 3 heads garlic
- 2 tablespoons olive oil
- 1 1 pound loaf Italian bread
- ½ cup butter softened
- 2 tablespoons grated Parmesan cheese Optional
- 1 tablespoon chopped fresh parsley Optional
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
- Bake in the preheated oven until garlic is soft, about 30 minutes.
- Set the oven to broil.
- Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
- Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
- Broil bread until toasted, about 5 minutes.
Notes
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