Rhubarb rolls are a wonderful rhubarb dessert that always gets requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Rhubarb Rolls
Rhubarb rolls are a wonderful rhubarb dessert that always gets requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Ingredients
- 1 cup water
- 2 cups sugar divided
- 3 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- ¾ cup milk
- 3 cups finely chopped rhubarb
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat; set syrup aside to cool.
- Whisk flour, baking powder, and salt together in a large bowl. Cut in 1/2 cup butter. Stir in milk; mix lightly.
- Roll out dough on a floured surface into a rectangle shape about 12 inches long.
- Combine rhubarb, cinnamon, and remaining 1 cup sugar in another bowl; spread evenly over dough, leaving a 1/2-inch border. Roll dough tightly lengthwise; seal the seam. Cut into twelve 1-inch pieces. Arrange rolls in the prepared baking dish. Pour syrup over rolls.
- Bake in the preheated oven until lightly browned, about 40 minutes.
