Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!
Ranch-Style Deviled Eggs
Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon ground black pepper
- 1 teaspoon ranch dressing mix
- 1 teaspoon prepared yellow mustard
- paprika for garnish Optional
Instructions
- Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise and carefully remove yolks.
- Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.
