This is a family-favorite recipe for Norwegian waffles that’s been in my husband’s family for generations.
Norwegian Waffles
This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 2 large eggs
- 2 tablespoons white sugar
- 1 ¾ cups milk
- 3 tablespoons melted shortening
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour and baking powder together into a bowl.
- Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
- Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
