This is a wonderful recipe that can be made ahead and prepared easily. It’s a wonderful and filling casserole that can be easily doubled for when you have company.
Mouth Watering Medley
This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.
Ingredients
- 4 potatoes peeled and cubed
- 2 tablespoons butter
- 1 head broccoli cut into florets
- 1 onion chopped
- 1 ½ cups cooked ham cubed
- 8 eggs beaten
- ¾ cup shredded Cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
- Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
- In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
- Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
