These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.
Miso-Roasted Carrots
These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.
Ingredients
- 2 pounds fresh carrots with tops
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons white miso paste
- 2 tablespoons packed brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon sesame oil plus more for garnish
- 2 teaspoons minced fresh gingerroot
- 1 garlic clove minced
- Sesame seeds chopped cilantro, chopped green onion and chili crisp, for garnish
Instructions
- Preheat the oven to 400°.
- Trim the carrot tops so only a few short stems remain. Arrange carrots on an unlined baking sheet. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast 8-10 minutes or until slightly soft.
- Meanwhile, in a glass measuring cup or small bowl, whisk together miso paste, brown sugar, soy sauce, sesame oil, ginger and garlic. Brush the mixture on the carrots. Roast another 10-12 minutes or until tender and caramelized, turning halfway through the cooking time.
- Transfer to a serving platter. Drizzle with additional sesame oil and desired garnishes.
