This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It’s perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
LuvAnn’s Guacamole
This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Ingredients
- 2 medium avocados – peeled pitted and diced
- 1 ½ teaspoons salt or to taste
- 1 large tomato diced
- 1 medium onion diced
- 2 medium jalapeño peppers chopped
- 2 tablespoons fresh lime juice
- ½ tablespoon chopped fresh cilantro
Instructions
- Mash avocados in a medium bowl until desired consistency is reached. Stir in salt. Mix in tomato, onion, jalapeño peppers, lime juice, and cilantro until combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
