This orange roughy recipe is very quick to prepare and has a citrus twist.
Lemon-Orange Orange Roughy
This orange roughy recipe is very quick to prepare and has a citrus twist.
Ingredients
- 1 tablespoon olive oil
- 4 ounce fillets orange roughy
- 1 orange juiced
- 1 lemon juiced
- ½ teaspoon lemon pepper
Instructions
- Heat oil in a large skillet over medium-high heat.
- Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
