This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Homemade Horseradish
This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Ingredients
- 1 cup peeled and cubed horseradish root
- ¾ cup white vinegar
- 2 teaspoons white sugar
- ¼ teaspoon salt
Instructions
- Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
- Cover and store horseradish in the refrigerator for up to one month.
