This ham, bean, and cabbage soup is one of my family’s favorite soups. It’s great on chilly days. For bean lovers, add a second can of white beans.
Ham and White Bean Soup
This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 1 ½ teaspoons Italian seasoning
- 1 quart chicken broth
- 15.5 ounce can white beans drained
- 14.5 ounce can petite diced tomatoes
- ½ head cabbage shredded
- ¾ pound ham diced
- 2 stalks celery chopped
Instructions
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
- Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
