Anyone who thinks comfort food has to be complicated and time-consuming hasn’t tried ham and noodles. Rich, creamy and full of savory flavor, it’s a delicious way to turn leftover ham into an easy weeknight dinner.
Ham and Noodles
Anyone who thinks comfort food has to be complicated and time-consuming hasn't tried ham and noodles. Rich, creamy and full of savory flavor, it's a delicious way to turn leftover ham into an easy weeknight dinner.
Ingredients
- 6 cups uncooked egg noodles
- 1/4 cup butter cubed
- 1 cup heavy whipping cream
- 1-1/2 cups chopped fully cooked ham
- 1/2 cup grated Parmesan cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer.
- Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
