This eggnog latte is a great holiday coffee treat. It wouldn’t be Christmas without one (or several) of these!
Eggnog Latte
This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these!
Ingredients
- ⅓ cup 2% milk
- ⅔ cup eggnog
- 1.5 fluid ounce jigger brewed espresso
- 1 pinch ground nutmeg
Instructions
- Gather all ingredients.
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
- Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
- Spoon foam over the top. Sprinkle nutmeg on top of foam.
