Looking for any excuse to open your jar of chili crisp again? Save a few tablespoons for these buttery, golden brown chili crisp biscuits.
Chili Crisp Biscuits
Looking for any excuse to open your jar of chili crisp again? Save a few tablespoons for these buttery, golden brown chili crisp biscuits.
Ingredients
- 1/2 cup butter cubed
- 2 tablespoons chili crisp sauce divided
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 4-1/2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1-1/2 cups buttermilk
- 2 tablespoons butter melted
Instructions
- Preheat oven to 450°. Place 1/2 cup butter into an 8-in. square baking pan. Bake until butter has melted, 1-2 minutes. Remove from oven; set aside.
- In a large bowl, combine flour, baking powder, sugar, salt and baking powder. Stir together buttermilk and 1 tablespoon of chili crisp. Stir into dry ingredients just until moistened. Gently press evenly into prepared pan. Score top of biscuits into 9 squares (cleaning knife as needed).
- Bake until golden brown, 20-25 minutes. In a small bowl, combine remaining 1 tablespoon of chili crisp and melted butter. Brush over hot biscuits. Cool in pan on a wire rack for 5 minutes. Remove from pan, break or cut into 9 squares. Serve warm.
