This flavorful and fragrant carrot soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
Carrot Soup
This flavorful and fragrant carrot soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
Ingredients
- 3 pounds carrots chopped
- 6 cups chicken stock
- 3 cloves garlic chopped
- 2 tablespoons dried dill weed
- ¼ pound butter
- 1 ½ teaspoons salt
Instructions
- In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
- Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
