The Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.
Amish Sugar Cookies
The Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.
Ingredients
- 1 cup butter softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup confectioners’ sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
- Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
