This slow cooker vegetable-beef soup uses frozen vegetables making this a snap to throw together in any slow cooker — easy and delicious!
Alison’s Slow Cooker Vegetable Beef Soup
This slow cooker vegetable-beef soup uses frozen vegetables making this a snap to throw together in any slow cooker — easy and delicious!
Ingredients
- 1 ½ pounds cubed beef stew meat
- 2 cups water
- 1 small onion chopped
- 28 ounce can crushed tomatoes
- 16 ounce package frozen mixed vegetables
- 2 potatoes peeled and cubed
- 10 cubes beef bouillon crumbled
- 2 teaspoons ground black pepper
- 1 tablespoon salt
- 1 tablespoon dried basil
Instructions
- Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.
